thailand,southeast asia, south east asia, starter, phattaya, Pattaya, pataya, asia, thai kitchen, pad thai, tom yum, tom yam, tom kha gai, thai soups, thai soup, thai fried rice, thai green curry, thai curry, ginger, chile, chili, chilli, chillis, chilis, chiles, chilies, chillies, galangal, fish, coconut milk, coconut, authentic, royal thai, food classes, hands-on classes, hands-on cooking, gourmet travel, gourmet, gastronomic, gourmet, cooking class, cooking course, cook, cookery school, cookery, cookery course, cookery class, recipe, food, thai cookbook, recipes, professional, pastry, home cooks, full-time,thai
ScheduleCoursesGeneral InfoPress
Home PageAbout UsSearchContact UsSite MapAccommodation
  School Fees & Payment  
  Img11.jpg 

Discounted Course Fees during the “Thailand 2007 Promotion"

 

COURSE

DESCRIPTION

NORMAL FEES:

    2007

   FEES:

 IRTC

Intensive 3-week Royal Thai Cooking

6,995.-

5,246.-

FRTC

Intensive 5-week Thai Cooking

9,975.-

7,481.-

SCTC

Intensive 5-week Thai Cooking + 5-week Apprenticeship

11,975.-

8,981.-

 

 

 

 

ITC

Introduction to Thai Cooking

1,695.-

1,271.-

CTC

Fruit & Vegetable Carving

1,695.-

1,271.-

ATC

Starters & Appetizers

1,695.-

1,271.-

MTC

Meats & Curries

1,795.-

1,346.-

FTC

Fish & Seafood

1,880.-

1,410.-

DTC

Desserts

1,695.-

1,271.-

 

 

 

 

ETC

North-Eastern Regional Cooking “Issan”

1,695.-

1,271.-

NTC

Northern Regional Cooking “Lanna”

1,865.-

1,399.-

STC

Southern Regional Cooking “Phakh Thai”

1,845.-

1,384.-

RBC

Royal Thai Banquet

Only in conjunction with the other 9 Thai Courses above. 1,271.-

 

 

 

 

TVC

Thai Vegetarian Course

1,695.-

1,271.-

 

 

 

 

OTC

Contemporary Thai

1,995.-

1,496.-

 

 

 

 

SAC

Introduction to South-East Asian Cooking

1,945.-

1,459.-

 

 

 

 

FCI

Fusion Cooking: Introduction

2,495.-

1,871.-

FCM

Fusion Cooking: Intermediate

2,745.-

2,059.-

FCA

Fusion Cooking: Advanced

3,175.-

2,381.-

ITF

Italian-Thai Fusion

2,225.-

1,669.-

 

Please note that these discounts are in lieu of all other discounts and promotions.

Please also note that the fees are in US$. If you would like to get the fees in another currency, please  e-mail or fax and we will send it over.

 

Fax: ++ 66 – 38 – 748 404 or -5                                 E-mail: info@gourmetthailand.com


Payment Information:

 

Payment

At the time of booking

10% of total course fees

4 weeks before course commences

Balance in full

 

Discounts

Booking 2 or more courses, back-to-back

15 % off, of total course fees

Booking a 2nd course for the same week as 1st course; this discount also applies to friends or couples sharing room.

20 % off, of total course fees

 

Please note:

The Government of Thailand and the School have decided to continue giving all students a 25 % discount, started during the “Amazing Thailand” promotion 1998 – 1999, for the full year 2007  This discount is in lieu of above-mentioned

discounts. See further above.

 

Method of Payment: The best and easiest way is to make a T/T transfer to RTSCA's account at the Siam Commercial Bank, Bang Saen Branch. After you have been accepted for a specific course(s), we will send you our Bank information. At the School, we accept Visa, MasterCard, JCB and SCB credit cards, but the banks‘ exchange rate is about 9 % less than a T/T.

Refunds: If a student cancel his/her course(s), for whatever reason, not less than 4 weeks prior to course start, a full refund, less 10 %, will be refunded promptly. If canceled less than 4-weeks prior to start, a cancellation fee of 50 % will be deducted.  If a student does not show up for a course, or cancels the course or following course(s) less than 2 weeks prior to arrival at the school, no refund is applicable.

 

Home Page | About Us | Search | Contact Us | Site Map | Schedule 2007 | The Courses | General Information | Your Accommodation | Press