Schedule
for Thai Cooking, January – December 2007 Intensive
Courses:
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Royal Thai Cooking
Courses:
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3-week intensive
courses: |
5-week intensive
courses: |
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IRTC-07/2 |
January 28-February
17 |
FRTC-07/2 |
January 28– March
03 |
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IRTC-07/3 |
March 04 – March
24 |
FRTC-07/3 |
March 04– April
07 |
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IRTC-07/4 |
April 08– April
28 |
FRTC-07/4 |
April 08 – May 12 |
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IRTC-07/5 |
May 13– June 02 |
FRTC-07/5 |
May 13 – June 16 |
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IRTC-07/6 |
June 17 – July 07 |
FRTC-07/6 |
June 17 – July 21 |
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IRTC-07/7 |
July 22 – August
11 |
FRTC-07/7 |
July 22 – August
25 |
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IRTC-07/8 |
August 26 – September
15 |
FRTC-07/8 |
August 26 – September
29 |
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IRTC-07/9 |
September 30 – October
20 |
FRTC-07/9 |
September 30 – November
03 |
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IRTC-07/10 |
November 04 – November
24 |
FRTC-07/10 |
November 04 – December
08 |
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IRTC-07/11 |
December 09 – December
22 |
FRTC-07/11 |
December 09 – January 12,
2008 |
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Individual Courses from January – December
2007
Note: If you cannot find your preferred course(s)
on a certain date, do not hesitate to contact the school. Even though we
are a small school, we take great pride in being able to adjust and
accommodate most wishes.
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Morning
1 |
Morning
2 |
Morning
3 |
Morning 4 |
Afternoon
1 |
Afternoon
2 |
Afternoon
3 |
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YEAR 2007 |
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January
01 |
Fruit & Vegetable
Carving |
Issan, North-Eastern
Thai |
Meats &
Curries |
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Introduction Thai
Cooking |
Lanna, Northern
Thai |
Italian - Thai
Fusion |
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January
08 |
Starters &
Appetizers |
Southern
Thai |
Introduction Thai
Cooking |
Fish &
Seafood |
Meats &
Curries |
Royal Thai
Banquet |
Thai
Vegetarian |
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January
15 |
Desserts |
Starters &
Appetizers |
South –
East
Asia |
Desserts |
Fish &
Seafood |
Thai
Vegetarian |
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January
22 |
Fruit & Vegetable
Carving |
Issan, North-Eastern
Thai |
Meats &
Curries |
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Introduction Thai
Cooking |
Lanna, Northern
Thai |
Fusion
I |
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January
29 |
Starters &
Appetizers |
Southern
Thai |
Introduction Thai
Cooking |
Fish &
Seafood |
Meats &
Curries |
Royal Thai
Banquet |
Fusion
II |
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February
05 |
Desserts |
Starters &
Appetizers |
South –
East
Asia |
Desserts |
Fish &
Seafood |
Thai
Vegetarian |
Fusion
III |
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February
12 |
Fruit & Vegetable
Carving |
Issan, North-Eastern
Thai |
Meats &
Curries |
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Introduction Thai
Cooking |
Lanna, Northern
Thai |
Italian-Thai
Fusion |
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February
19 |
Starters &
Appetizers |
Southern
Thai |
Introduction Thai
Cooking |
Fish &
Seafood |
Meats &
Curries |
Royal Thai
Banquet |
Thai
Vegetarian |
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February
26 |
Desserts |
Starters &
Appetizers |
South –
East
Asia |
Desserts |
Fish &
Seafood |
Thai
Vegetarian |
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